Hog Cutting Order

Phone 405-643-2355 Email: fclocker@sbcglobal.net

Name
Hog or Pig
Hog Slaughter Fee $55.00 Processing in $0.85 per pound on hanging weight. We do not cure. All cuts will be fresh.
Options
On small hogs we will just leave the side meat on ribs for meaty ribs.
Options
Options
We will include Ribs and Neck Bones on each hog.
Heart
Liver
Fresh Pork
Pork Sausage
Spice Level

Frequently Asked Questions

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Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation.
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation.

Hog Cutting Order

Phone 405-643-2355 Email: fclocker@sbcglobal.net

Name
Hog or Pig
Hog Slaughter Fee $55.00 Processing in $0.85 per pound on hanging weight. We do not cure. All cuts will be fresh.
Options
On small hogs we will just leave the side meat on ribs for meaty ribs.
Options
Options
We will include Ribs and Neck Bones on each hog.
Heart
Liver
Fresh Pork
Pork Sausage
Spice Level